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Tree Removal in Fortitude Valley

Happy BoyTree Removal in Fortitude Valley, QLD

4.4·1474 reviews·Fortitude Valley, QLD
Under fairy-lit trees, East St, Fortitude Valley QLD 4006, Fortitude Valley 4006, QLD

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Tree Removal

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EmailNot yet provided
AddressUnder fairy-lit trees, East St, Fortitude Valley QLD 4006Map ↗
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Business hours

MonClosed
Tue11:30 AM – 2:00 PM, 5:30 – 8:30 PM
Wed11:30 AM – 2:00 PM, 5:30 – 8:30 PM
Thu11:30 AM – 2:00 PM, 5:30 – 8:45 PM
Fri11:30 AM – 2:30 PM, 4:30 – 9:30 PM
Sat12:00 – 2:45 PM, 4:30 – 9:30 PM
Sun12:00 – 2:45 PM, 4:30 – 8:30 PM

Reviews

Google Reviews Google

Bree-Anne Jones★★★★★

10 out of 10 Gluten Free friendly! Food was absolutely amazing, we ordered off the lunch menu. To our surprise the food came exceptionally fast and was very tasty!

Mar 2026

Amy Tam★★★★★

One thing about travelling with Chinese parents is that we almost always end up eating Chinese or Asian food - luckily, Brisbane has so much to offer We made our way to Happy Boy in Fortitude Valley, which has been on my Brisbane dining wish list for a while. We managed to score a last-minute table and had an amazing dinner. Portions were generous and the flavours felt authentically done. We ordered: • Eggplant with roast pork and preserved vegetables • Salt and pepper prawns • Mong Kok–style wok-fried boneless pork chop

Mar 2026

achoo★★★★★

We were searching for a restaurant after a red eye flight to Brisbane and found this place. My wife didn’t realise it is a Chinese restaurant until I told her, probably due to nice modern decor. The beef cheek and burnt broccolini are nice to go with the red wine. Indoor acoustic is not great if there is a noisy group beside you.

Feb 2026

Psychedelia★★★★

Casual eatery with airy interior and a leafy outdoor dining area. Certainly got busy with the weekday lunch crowd, to the detriment of wait staff attention. Food came quick and ready but. Everything was fresh and well seasoned.

Feb 2026

Dana Larkin★★★★★

Had such a good experience dining and happy boy for the first time for dinner last night. We were a party of two and upon my friends recommendation, we both chose the chefs banquet. I thought it represented excellent value at $50PP and felt like a very good way to experience variety of the menu. I thought the standout dishes were the eggplant, the mushrooms and the pork. I also was very excited to see a chilled red wine on the menu and found this went beautifully with our meal. Can’t wait to go back again. Very impressed - so delicious.

Nov 2025

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